Cook or Not?
- John Nickolls
- Jun 5
- 2 min read
Excellent 🥊 Blender vs Boiler: The ZINGTOM Smackdown
Which Way Should You Unleash the Rage?
So, you’ve met ZINGTOM MAX – Red Rage Edition — the ginger-tomato shot with the personality of a firework in a blender. But now you’re wondering…
Do I cook it in the Ninja, or just blitz it raw and reckless?
Let’s settle it once and for all, with a full head-to-head, gladiator-style:
🔥 In the Red Corner:
Cooked in the Ninja (a.k.a. “Boiler”)
⚙️ Method:
Chuck all ingredients into your Ninja Soup Maker
Use the Smooth Soup setting (30 mins)
Add red food colouring after blending
Cool and bottle
✅ Pros:
Smoother texture – ideal if you’re not into pulpy drama
Longer shelf life – heat kills bacteria, increases fridge time (up to a week)
Flavour synergy – ginger, tomato, and lemon mellow into a rich, deep blend
Feels fancy – like a gourmet gazpacho with an anger problem
❌ Cons:
Takes longer (30 mins)
Slightly reduces vitamin C due to heat
Ginger loses a bit of its edge (but still packs a kick)
❄️ In the Blue Corner:
Raw in the Blender (a.k.a. “Blender Brawl”)
⚙️ Method:
Throw all ingredients into a high-powered blender
Blitz until smooth
Strain if needed
Add food colouring, bottle, refrigerate
✅ Pros:
Fast AF – 5 mins from chopping board to bottle
Maximum vitamin retention – ginger, lemon and tomato nutrients remain fierce
More intense ginger flavour – raw and raging
Zero heat = zero fuss
❌ Cons:
May be chunkier unless strained
Shorter fridge life (3–4 days max)
Tastes sharper and more aggressive
Separation may occur – just give it a shake
⚔️ Head-to-Head Stats
Feature
Cooked (Boiler)
Raw (Blender)
Prep Time
~30 mins
~5 mins
Texture
Silky smooth
Chunky/raw (unless strained)
Flavour
Warm, mellow spice
Sharp, fiery punch
Nutrient Retention
Moderate
High
Shelf Life (fridge)
5–7 days
3–4 days
Ginger Intensity
Medium
Nuclear
🧠 The Final Verdict?
Go Raw if:
You want speed and intensity
You’re after maximum nutrients
You like to feel like you’ve been headbutted by wellness
Go Cooked if:
You prefer smoother texture and longer shelf life
You want a flavour blend with a touch of class
You like to sip fire, not wrestle it
💬 What Does John Do?
Honestly, John’s probably already made both, labelled them “MILD MAYHEM” and “ZINGTOM ARMAGEDDON”, and is offering them to unsuspecting friends in shot glasses with chilli rims and warnings scrawled in Sharpie.
🧪 Pro Tip:
Why not make both and compare?
Serve them blind and ask your mates:
“Which one feels more like drinking a punchy sermon from a spicy monk?”
Then sit back and enjoy the expressions.
I’ve got more ideas than ginger has attitude. Just say the word, Chief Shot Officer.
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